Saturday, November 12 | 9:00 am to 12:00 pm
$30 per person
Learn how to smoke pork, beef and venison demonstrated in a homemade wooden smoker.
Recipes and handouts will be available, including information on how to translate to an electric smoker. See this live demonstration on how to smoke meats and ask questions from these expert smokers!
Recipes will include curing, bacon, jerky and hams.
- This workshop is a teaching workshop. There is no food served or food sales.